ANNITA COUSINE
Breakfasts, first courses of land and sea, second courses of meat and fish, homemade cakes.
TASTE THE WONDERFUL COUSINE OF ANNITA
The strong point of the Hotel Annita is the couisine, which ranges from typical Romagna dishes, with hand-drawn pasta, to international dishes, both meat and especially fish, with a choice between 4/5 first courses and 4/5 second courses both lunch and dinner, trying to satisfy the most demanding palates. All meals are served in a large air-conditioned dining room, with buffet appetizers and main courses with table service, as well as breakfast which features a wide variety of sweet and savory dishes, homemade cakes, meats, juices and quant else can start a day well. On request it is possible to have menus for celiacs and vegetarians.
THE MENU IS SERVED IN THE LARGE AIR CONDITIONED ROOM
Breakfast
Sweet and savory breakfast, tea, coffee, hot and cold drinks, fruit juices, cereals, yoghurt, everything that will make you start the day well, without forgetting the fabulous homemade cakes of the Hotel Annita.
First courses of fish
Make your mouth water with our first courses of fresh fish cooked by our chef. Unforgettable ..
Appetizers
Light appetizers that delight the palate and prepare it for subsequent dishes ..
Main courses of meat
Taste the grilled meat, discover the tenderness of the cut or dive into the tasty stews.
Meat first courses
You cannot come to Romagna and not taste at least 2 specialties from this area, the top that all the "arzdore" from Romagna know how to make: cappelletti with ragù and passatelli in capon broth ..
Second courses of fish
From grilled fish, to baked fish, to mixed fried fish, you will be spoiled for choice.
